Christmas Rum Balls

Christmas is the season of sweets. Rum balls are Christmas favourites and are loved by everyone. Here is a simple and delicious Rum balls recipe that can be made in no time. 

Ingredients:
Wine cake/ Chocolate Cake.       1
Dark Chocolate.                            500grams
Rum.                                                50ml
Raisins.                                           Handful
Sprinkles (optional)                                  

Method: 
Step 1: Crumble the chocolate/wine cake. Roughly about 300-400 grams. Mix the crumbled cake and 250 grams of melted dark chocolate until well combined.
Step 2: Add handful of Raisins and Rum to it and mix it very well. The mixture would be a little moist due to the rum.
Step 3: Melt the remaining 250 grams of  a dark chocolate. Make small balls of the mixture and dip them into the dark chocolate. See to it that the balls are very well coated with the melted chocolate.
Step 4: Top the Rum balls with some colorful sprinkles and refrigerate them for 30 min. The Rum Balls are ready to serve.

Do give it a try and tell me how it turns out.

* I have used homemade vine cake for making the Rum Balls.
* You can use the cakes available in the market. 
*If the cake is already sweet, lower the amount of dark chocolate. 

If you have any queries regarding the recipe, please write to me in the comment section below.